Luxe Island Seafood Cruise Tour

Rottnest’s deluxe dining experience on the water

Operates October - April

Rottnest’s deluxe dining experience on the water. Operates October–April. Discover Rottnest from the water on a four-hour Luxe Island Seafood Cruise with Rottnest Cruises. Explore turquoise bays and savour Western Australian flavours with a seven-course menu designed by Executive Chef Tony Howell and prepared by your onboard chef.

Step aboard Crusader III for a relaxed afternoon of coastal scenery, good food and premium drinks. Join the crew as they haul lobster pots, or watch the action from deck, before enjoying fresh-caught Western Rock Lobster as part of your long lunch.

Begin with a welcome cocktail, then enjoy still and sparkling Howard Park wines, beers and non-alcoholic drinks throughout the cruise.

With a maximum of 30 guests, there is time to settle onto one of three decks and take in the views. While anchored in a sheltered bay, cool off with a dip close to the boat or unwind on a float mat before returning to Thomson Bay.

Book Now

Highlights & Inclusions

Small group experience, with a maximum of 30 guests on a boat built for 46 passengers
Fun and interactive fishing for our fresh Rottnest lobster lunch, with the help of experienced crew
A 7-course deluxe seafood banquet, showcasing our wonderful local cuisine, including fresh-caught lobster delicacies
Welcome Cocktail, then complimentary beverages, including premium still and sparkling Howard Park Margaret River wines, plus local beers, including the Aboriginal-owned ‘Spinifex’, local and imported beers, plus soft drinks
Expert commentary and guidance by Rottnest Cruises’ experienced crew
Opportunity to relax onboard and enjoy breathtaking coastal scenery while anchored in a glorious, iconic turquoise bay
Swim or snorkel off the boat, or relax on one of our float mats while your canapes are floated out to you
Picture-perfect vista and photo opportunities of Western Australia’s iconic Island from our front sundeck

View current menu

Additional Information

Four-hour cruise, for guests aged 18 and over.
Gluten-free, dairy-free and non-seafood diets can be catered for with at least 72 hours’ notice. Guests should advise their requirements when booking and contact us on 08 9586 1136 to discuss particular needs.
We cannot take bookings from guests with anaphylactic or severe food allergies, as our small onboard kitchen cannot guarantee an allergen-free environment.
Please bring appropriate clothes and non-slip footwear (your boat may sway on the swell on windy days).