Luxe Island Seafood Cruise Tour

Rottnest’s deluxe dining experience on the water

Operates October - April

A unique and indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience around Rottnest, showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell.

On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients and seafood, cooked by your private chef. The centrepiece is one of Western Australia’s most loved and sustainable seafoods, Western Rock Lobster. Led by experienced crew, join in catching your own lobster or watch on, then dine on the delicacy, freshly cooked for you on deck.

Sip on a welcome cocktail, enjoy premium Margaret River wines by Howard Park, plus local beers and non-alcoholic beverages, served as you cruise.

While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.

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Highlights & Inclusions

Small group experience, with a maximum of 25 guests on a boat built for 46 passengers
Fun and interactive fishing for our fresh Rottnest lobster lunch, with the help of experienced crew
A 7-course deluxe seafood banquet, showcasing our wonderful local cuisine, including fresh-caught lobster delicacies
Welcome Cocktail, then complimentary beverages, including premium still and sparkling Howard Park Margaret River wines, plus local beers, including the Aboriginal-owned ‘Spinifex’, local and imported beers, plus soft drinks
Expert commentary and guidance by Rottnest Cruises’ experienced crew
Opportunity to relax onboard and enjoy breathtaking coastal scenery while anchored in a glorious, iconic turquoise bay
Swim or snorkel off the boat, or relax on one of our float mats while your canapes are floated out to you
Picture-perfect vista and photo opportunities of Western Australia’s iconic Island from our front sundeck

Additional Information

Can cater for gluten-free and dairy-free guests – please note this in the ‘Special Requirements’ section of the booking and call 08 9586 1136 to consult with the chef. Bookings from guests with anaphylactic allergies cannot be taken
At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned in advance.
Please bring appropriate clothes and non-slip footwear (your boat may sway on the swell on windy days)
Multilingual tour leaders are available (Mandarin, French and Japanese speakers) – please advise when booking